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[[underline]] Partridge Pye [[/underline]] | [[underline]] Partridge Pye [[/underline]] | ||
| − | + | Take three or four Partridges & stew them in a Pint | |
| + | of Madeira Wine, with half a Pint of good Gravy, | ||
| + | two Cloves of Garlick, stew them over a gentle stove fire | ||
| + | about three hours. take a pound of fresh lean Beef | ||
| + | cut small, a quarter of a pound of lean Ham, & raise | ||
| + | a crust, put into the Pye a sufficient quantity of seasoning | ||
| + | of Pepper & salt, the seasoning to be put under | ||
| + | and the other things above, take three or four good | ||
| + | savoy Cabbages& blanch them in Salt & Water, then | ||
| + | take them out and squeeze them and chop them small | ||
| + | & put it among in the Pye, the Liquor of the stew'd | ||
| + | Partridges to be put into the Pye when baked: before | ||
| + | it goes into the Oven, lay three or four slices of good | ||
| + | fat Bsacon at the Top. | ||
Revision as of 07:22, 30 May 2018
underline Partridge Pye /underline
Take three or four Partridges & stew them in a Pint of Madeira Wine, with half a Pint of good Gravy, two Cloves of Garlick, stew them over a gentle stove fire about three hours. take a pound of fresh lean Beef cut small, a quarter of a pound of lean Ham, & raise a crust, put into the Pye a sufficient quantity of seasoning of Pepper & salt, the seasoning to be put under and the other things above, take three or four good savoy Cabbages& blanch them in Salt & Water, then take them out and squeeze them and chop them small & put it among in the Pye, the Liquor of the stew'd Partridges to be put into the Pye when baked: before it goes into the Oven, lay three or four slices of good fat Bsacon at the Top.
