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[[underline]] To Make Hams [[/underline]] | [[underline]] To Make Hams [[/underline]] | ||
| − | One | + | One pound of bay salt, half a pound of common |
| + | salt, two ounces of saltpeter, one Ounce of black | ||
| + | peper, beat all this together in a marble morter | ||
| + | then rub your hams well with it, let them lay | ||
| + | four days, turning them & rubing them well every | ||
| + | day - the put a pound & a half of treacle on them | ||
| + | let them lay one mounth, then put them into | ||
| + | water for 24 hours & afterwards hang them up | ||
| + | to dry - to have them in perfection they should | ||
| + | be cured before Christmass. | ||
Revision as of 17:22, 31 May 2018
underline To Make Hams /underline
One pound of bay salt, half a pound of common salt, two ounces of saltpeter, one Ounce of black peper, beat all this together in a marble morter then rub your hams well with it, let them lay four days, turning them & rubing them well every day - the put a pound & a half of treacle on them let them lay one mounth, then put them into water for 24 hours & afterwards hang them up to dry - to have them in perfection they should be cured before Christmass.
