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To make underline Apple /underline Pudding

Stew 5 large Apples with a little Orange Peel, a little Cinnamon, the juice of a Sevile Orange, 6 ounces of Sugar, 3 Oz. of Butter, Put it thro a seive, put 4 Eggs Yolks & Whites, whipt to a Froth -- line the Dish with puff paste & Bake it one hour in a Slack oven -- turn it out of the dish when served up. With Mrs Jekyll's Compts to Genl Bude'