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underline Ginger Bread Nutts /underline

1 Pound of Treacle

1 Pound of sugar

1 Pound of butter

2 1/2 Pounds of Flour

1 ounce of Carraway Seeds

1 ounce of Corriander Seeds

1/2 ounce of Cinnamon

1/2 ounce of Cloves

1/2 ounce of Ginger

The spices must be pounded & sifted, & then mixed to a paste of a proper thickness; & when made into nutts, baked in a slow oven.