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put a Quarter of an ounce of Camphire in a Pitcher and pour on it a whole ounce of Salvalate; underline the spirit /underline of the best sort get at Mr Yonge in St James Street, and about six or seven Lumps of fine sugar according to the Tast of the person let it Stand till the camphire is desolved then pour a Quart of boiling water on the underline whole /underline and cover it close up for 24 hours then strain it thro a clean Napkin & bottle it up & cork it well