User:RPNVictoria
From Georgian Papers Programme Transcription Wiki
You can find many sort of Indian curries around in various degrees of spiciness, sorts of seasonings used, along with its beginnings. Both Northern and Southern Indian cuisines are recognized for their curries yet recipes from the South are typically spicier. The Southern Indian curries as well as dhal recipes however also have an extra watered down, soupier consistency than its Northern equivalents.
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