Difference between revisions of ".MjYxMg.MTg4OTQ"
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[[underline]] Ginger Breadnutts [[underline]] | [[underline]] Ginger Breadnutts [[underline]] | ||
| − | 1 Pound of | + | 1 Pound of Treacle |
| + | |||
| + | 1 Pound of sugar | ||
| + | |||
| + | 1 Pound of butter | ||
| + | |||
| + | 2 1/2 Pound of Flour | ||
| + | |||
| + | 1 ounce of Carraway Seeds | ||
| + | |||
| + | 1 ounce of Corriander Seeds | ||
| + | |||
| + | 1/2 ounce of Cinnamon | ||
| + | |||
| + | 1/2 ounce of Cloves | ||
| + | |||
| + | 1/2 ounce of Ginger | ||
| + | |||
| + | The spices must be pounded | ||
| + | & sifted, & then mixed to a | ||
| + | paste of a proper thickness; | ||
| + | & when made into nutts, baked | ||
| + | in a slow oven. | ||
Revision as of 07:24, 15 June 2018
underline Ginger Breadnutts underline
1 Pound of Treacle
1 Pound of sugar
1 Pound of butter
2 1/2 Pound of Flour
1 ounce of Carraway Seeds
1 ounce of Corriander Seeds
1/2 ounce of Cinnamon
1/2 ounce of Cloves
1/2 ounce of Ginger
The spices must be pounded & sifted, & then mixed to a paste of a proper thickness; & when made into nutts, baked in a slow oven.
